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OSC Rare Gourmet Vanilla Collection
OSC Rare Gourmet Vanilla Collection
From The Plantation Directly To Your Table
Costa Rica Gourmet Costaricensis Vanilla
Variety: Costaricensis
Origin: Costa Rica
Production:350 Kg
Grade: Gourmet A, AA
Size cm: 17-19, 20-23
Pod average weight: 8 to 10 grsVanillin:1.8% to 2.4%.
Moisture: 25% to 30%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Costa Rica Gourmet Planifolia Vanilla
Variety: Planifolia
Origin: Costa Rica
Production:100 Kg
Grade: Gourmet A, AA
Size cm: 14-17, 18-21
Pod average weight: 8 to 10 grs
Vanillin:1.6% to 2.4%.
Moisture: 25% to 35%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Peru Amazonian Giant Gourmet Pompona Vanilla
Variety: V. Pompona
Origin: Peru
Production: 100 Kg
Grade: Gourmet AS, AA and AAA
Size cm: 10-15, 16-20 and 21-25
Altitude: 500 to 1000 masl
Pod average weight: 8 to 14 grs
Vanillin:1.6% to 2.4%.
Moisture: 25% to 35%
Fragrance: Sweet, rich, syrupy, winy, floral and fruity.
Description: Redish cocoa brown, flexible, shiny and oily
Process: Grown on Cocoa trees, pollinated and harvested manually, hot water cured and sun-dried
Packaging: Vacuum in 500 grs and 1 Kg
Ecuadorian Organic Tahitensis Vanilla
Variety: V. Tahitensis
Origin: Ecuadorian
Altitude: 100 to 600 mamsl
Production: 3000 Kg
Grade: Gourmet AA
Size cm: 16-18
Pod average weight: 4 to 6 grs
Vanillin:1.4% to 2.4%.
Moisture: 25% to 30%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Ecuadorian Organic Tahitensis Vanilla
Variety: V. Tahitensis
Origin: Ecuadorian
Altitude: 100 to 600 mamsl
Production: 3000 Kg
Grade: Gourmet A
Size cm:14-15
Pod average weight: 4 to 6 grs
Vanillin:1.4% to 2.4%.
Moisture: 25% to 30%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Ecuadorian Organic Tahitensis Vanilla
Variety: V. Tahitensis
Origin: Ecuadorian
Altitude: 100 to 600 mamsl
Production: 3000 Kg
Grade: Gourmet B
Size cm: 11-13
Pod average weight: 4 to 6 grs
Vanillin:1.4% to 2.4%.
Moisture: 25% to 30%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Ecuadorian Frosted Wild Odorata Vanilla
Variety: V. Odorata
Origin: Ecuadorian
Altitude: 100 to 600 mamsl
Production: 3000 Kg
Grade: Gourmet AA
Size cm: 13-17
Pod average weight: 4 to 6 grs
Vanillin:1.8% to 2.4%.
Moisture: 25% to 30%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Variety: V. Planiifolia Jacks
Origin: Colombia
Production: 100 Kg
Size cm: 10 - 13 and 14 - 17
Grade: Gourmet AS and AP
Altitude: 100 to 600 masl
Pod average weight: 6 to 8 grs
Vanillin:1.6% to 2.4%.
Moisture: 25% to 35%
Fragrance: Sweet, rich, syrupy, winy, floral and fruity.
Description: Cocoa dark brown, flexible, shiny and oily
Process: Grown on Cocoa trees, pollinated and harvested manually, hot water cured and sun-dried
Packaging: Vacuum in 500 grs and 1 Kg
Nicaragua Gourmet Pompona Vanilla
Variety: V. Pompona
Origin: Nicaragua
Production: 30 Kg
Size cm: 11-13
Grade: Gourmet AS
Altitude: 100 to 600 masl
Pod average weight: 6 to 8 grs
Vanillin: 1.4% to 2.4%.
Moisture: 30% to 35%
Fragrance: Sweet, rich and syrupy
Description: Redish brown, flexible, shiny & oily
Process: Pollinated and harvested manually, hot water cured and sun-dried
Packaging: Vacuum in 500 grs and 1 Kg
Variety: Bourbon V. Planifolia
Origin: Madagascar
Region: Atsinanana
Altitude: 100 to 600 mamsl
Production: 2000 Kg
Grade: Gourmet A
Size cm: 17-18
Pod average weight: 4 to 6 grs
Vanillin:1.6% to 2.4%.
Moisture: 30% to 35%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Variety: Bourbon V. Planifolia
Origin: Madagascar
Region: Atsinanana
Altitude: 100 to 600 mamsl
Production: 4000 Kg
Grade: Black A
Size cm: 17-18
Pod average weight: 4 to 6 grs
Vanillin:1.6% to 2.4%.
Moisture: 25% to 30%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Variety: Bourbon V. Planifolia
Origin: Madagascar
Region: Atsinanana
Altitude: 100 to 600 mamsl
Production: 4000 Kg
Grade: Red A
Size cm: 17-18
Pod average weight: 4 to 6 grs
Vanillin:1.6% to 2.4%.
Moisture: 20% to 25%
Fragrance: Sweet, rich and syrupy
Description: Redish brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Malaysia Planifolia Vanilla
Variety: Bourbon V. Planifolia
Origin: Malaysia
Region: Bharu
Altitude: 100 to 600 mamsl
Production: 4000 Kg
Grade: Gourmet A, AA and AAA
Size cm: 14-16, 17-18 and 19-22
Pod average weight: 4 to 6 grs
Vanillin:1.6% to 2.4%.
Moisture: 20% to 25%
Fragrance: Sweet, rich and syrupy
Description: Redish brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Malaysia Tahitensis Vanilla
Variety: V. Tahitensis
Origin: Malaysia
Region: Bharu
Altitude: 100 to 600 mamsl
Production: 4000 Kg
Grade: Gourmet A, AA and AAA
Size cm: 14-16, 17-18 and 19-22
Pod average weight: 4 to 6 grs
Vanillin:1.6% to 2.4%.
Moisture: 20% to 25%
Fragrance: Sweet, rich and syrupy
Description: Redish brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Indonesia Tahitensis Vanilla
Variety: V. Planifolia
Origin: Indonesia
Region: East Koya - Timor
Altitude: 100 to 600 mamsl
Production: 3000 Kg
Grade: Gourmet A
Size cm: 14-17
Pod average weight: 4 to 6 grs
Vanillin:1.4% to 2.4%.
Moisture: 25% to.30%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Papua New Guinea Gourmet Planifolia Vanilla
Variety: V. Planifolia
Origin: Papaua New Guinea
Region: Karawari
Altitude: 100 to 600 mamsl
Production: 100 Kg
Grade: Gourmet AA
Size cm: 17-18
Pod average weight: 6 to 8 grs
Vanillin:1.4% to 2.4%.
Moisture: 30% to 35%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Papua New Guinea Planifolia Vanilla
Variety: V. Planifolia
Origin: Papua New Guinea
Region: Karawari
Altitude: 100 to 600 mamsl
Production: 3000 Kg
Grade: Gourmet A
Size cm: 14-17
Pod average weight: 4 to 6 grs
Vanillin:1.4% to 2.4%.
Moisture: 25% to 30%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
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