ODORATA FROSTED/GIVREE
ODORATA FROSTED/GIVREE
GOURMET VANILLA FROM ECUADOR
GOURMET VANILLA FROM ECUADOR
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WE ARE PROUD TO FEATURE THIS EXQUISITE GOURMET VANILLA
WE ARE PROUD TO FEATURE THIS EXQUISITE GOURMET VANILLA
Cultivation System
In Ecuador vanilla is grown by small farmers, both in agroforestry systems as well as in greenhouses.
Product Details
Crop: 2025
Origin: Ecuador
Region: Santo Domingo
Altitude: 100 to 600 masl
Cultivation System: Greenhouse
Production: 800 Kg
Grade: Gourmet AA
Size cm: 13-17
Pod average weight: 3 grs
Vanillin content:1.8% to 2.4%.
Moisture content: min. 25% max. 35%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Varieties: Odorata
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
"Odorata Vanilla Plantations" geolocation on Google Earth
"Odorata Vanilla Plantations" geolocation on Google Earth
Please click here or on the image at your right, to have a satelite view
THE JOURNEY FROM THE PLANTATION DIRECTLY TO YOUR TABLE
THE JOURNEY FROM THE PLANTATION DIRECTLY TO YOUR TABLE
Frosted/Givrée Wild Odorata Vanilla From Ecuador
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