TAHITENSIS GOURMET VANILLA
TAHITENSIS GOURMET VANILLA
FROM ECUADOR
FROM ECUADOR
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WE ARE PROUD TO FEATURE THIS EXQUISITE GOURMET VANILLA
WE ARE PROUD TO FEATURE THIS EXQUISITE GOURMET VANILLA
Cultivation System
In Ecuador vanilla is grown by small farmers, both in agroforestry systems as well as in greenhouses.
Product Details
Crop: 2025
Origin: Ecuador
Region: Santo Domingo
Altitude: 100 to 600 masl
Cultivation System: Greenhouse
Production: 800 Kg
Grade: Gourmet AA, A,B
Size cm: 16-18, 14-15,11-13
Pod average weight: 3 grs
Vanillin content:1.4% to 2.4%.
Moisture content: min. 25% max. 35%
Fragrance: Sweet, rich and syrupy
Description: Dark brown, flexible, shiny and oily
Varieties: Tahitensis
Process: Pollinated and harvested manually, hot water cured and sun-dried.
Packaging: Vacuum in 500 grs and 1 Kg
Our Gourmet Vanilla Quality Description VIDEOS
Our Gourmet Vanilla Quality Description VIDEOS
Gourmet Vanilla A
Gourmet Vanilla A
11-13 cm
11-13 cm
Gourmet Vanilla AA
Gourmet Vanilla AA
14-15 cm
14-15 cm
Gourmet Vanilla AA
Gourmet Vanilla AA
16-18 cm
16-18 cm
"Tahitensis Vanilla Plantations" geolocation on Google Earth
"Tahitensis Vanilla Plantations" geolocation on Google Earth
Please click here or on the image at your right, to have a satelite view
THE JOURNEY FROM THE PLANTATION DIRECTLY TO YOUR TABLE
THE JOURNEY FROM THE PLANTATION DIRECTLY TO YOUR TABLE
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